Weekends always seem like the perfect occasion for pancakes and last weekend was no exception. Ricotta pancakes are super fluffy, moist and decadent. I followed theKitchn‘s version and they left my Mr. concluding that, “From now on, everything should have Ricotta in it.”

Lady’s note: I substituted 1/4 cup of the 3/4 cup all-purpose flour with almond meal, giving it a nutty aroma.



Stefanie Phan
Stefanie Phan
Stefanie Phan is founding editor of LadyHoliday.net, a curated guide to the art of living well. Prior to Lady Holiday's debut, Stef's inherent fascination with the value of quality guided her professional experience with Chanel, W and Riviera Orange County magazines. Her stories have been published in Riviera Orange County, Riviera San Diego, Manhattan, Newport Beach, Laguna Beach and Montage Resort magazines. In 2014 Stef debuted a collection of limited edition artisan accessories available at stefaniephan.com. She lives in Laguna Beach, California with her husband, whom she also serves as Chief Operations Officer for renowned American designer, architect and artist, Aaron R. Thomas.
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Editor and writer of Lady Holiday, accessories designer, entrepreneur, puppy lover, amateur chef. Professionally dedicated to refining the art of living well.
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