Ricotta Pancakes

Ricotta Pancakes

Weekends always seem like the perfect occasion for pancakes and last weekend was no exception. Ricotta pancakes are super fluffy, moist and decadent. I followed theKitchn‘s version and they left my Mr. concluding that, “From now on, everything should have Ricotta in it.”

Lady’s note: I substituted 1/4 cup of the 3/4 cup all-purpose flour with almond meal, giving it a nutty aroma.

Enjoy,

LH

Ricotta Pancakes

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Stefanie Phan

Stefanie Phan is founding editor of LadyHoliday.net, a lifestyle site exploring the art of living well. Prior to Lady Holiday's debut, Stefanie's inherent fascination with the value of quality guided her professional experience with Chanel, W and Riviera Orange County magazines. Stefanie's stories have been published in Riviera Orange County, Riviera San Diego, Manhattan, Newport Beach, Laguna Beach and Montage Resort magazines. In addition to Lady Holiday, Stefanie serves as Chief Operations Officer for renowned American designer, architect and artist, Aaron R. Thomas (aaronrthomas.com). In 2014 Stefanie debuted a collection of fashion accessories specializing in rare and exotic materials (stefaniephan.com).

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